A quick, flavor-packed way to turn a Forever Vos Farms chuck roast into tender, shreddable barbacoa. Perfect for tacos, burritos, rice bowls and meal prep.
Cook time: 60 minutes at high pressure
Method: Instant Pot or pressure cooker
Ingredients
- 2/3 cup beer or water
- 4 cloves garlic
- 2 chipotles in adobo sauce
- 1 small white onion, peeled and roughly chopped
- 1 (4 oz) can chopped green chiles
- 1/4 cup fresh lime juice
- 2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1/4 teaspoon ground cloves
- 1 tablespoon olive oil
- 1 Forever Vos Farms chuck roast, cut into 2-inch chunks
- 3 bay leaves
Instructions
- Blend the beer (or water), garlic, chipotles, onion, green chiles, lime juice, cumin, oregano, salt and cloves until smooth.
- Set the Instant Pot to Sauté, add the olive oil and brown the roast chunks on all sides.
- Add the bay leaves and the blended sauce, and stir to coat the meat evenly. Seal the lid.
- Cook on high pressure for 60 minutes, then do a quick release.
- Remove the lid, discard the bay leaves and shred the beef with two forks. Serve.