Our story
Premium, ethically sourced beef from a family farm that stands behind its local farming community.
Quality you
can trust
At Forever Vos Farms, we are dedicated to raising premium, ethically sourced beef while supporting our local farming community.
Our family-owned farm focuses on quality, sustainability and transparency, so every product we offer meets the highest standards.
Quality nutrition for healthier beef
Our cattle thrive on a carefully balanced, corn-based diet while enjoying free-choice foraging.
That combination supports optimal health, growth and marbling, and delivers the rich, flavorful beef our customers love.
- Corn-based diet
- Hay, grass and foraging
- Dry-aged 14+ days
Farm-fresh goods from our neighbors
Almost everything in our store comes from within a 32-mile radius of our farm, so you get the freshest products while supporting local farmers and producers. Our butter and cheese are the exceptions: we bring those in from trusted makers a little farther away.
When you shop with us, you are not just buying great food. You are investing in your local community.
How we raise our beef
Every step stays close to home, so you know exactly where your beef comes from and how it was raised.
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A balanced diet
Our cattle are raised on a carefully balanced, corn-based diet, enhanced with hay and grass, for steady growth and good marbling.
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Room to forage
Free-choice foraging keeps the herd healthy and gives the beef its rich, clean flavor.
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No added hormones
We raise our animals naturally, focusing on health and quality at every step.
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Dry-aged 14+ days
Every cut is dry-aged for at least 14 days, letting natural enzymes make the beef more tender and flavorful than typical grocery store beef.
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Cut your way
Order a quarter, half or whole and fill out a cut sheet. We work with our trusted butcher so your steaks, roasts and ground beef are packaged the way you like.
- 14+
- Days dry-aged
- 5.0
- Google rating
- 0
- Added hormones
- 2014
- Established